Hospital at Home Test Menu
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Our H@H group is wanting to grow their test menu, so I wanted to see what others are offering in this environment. They are currently working under the waived CLIA certificate of the hospital and have a glucose meter, hemocue and coaguchek. They have been "live" for a little over a year and have only performed glucoses so far. All other lab work needed is drawn at the home and then transported to the main hospital lab to be performed.
If you have a H@H program and can answer the following for me
1-Does H@H hold their own CLIA or work under the hospital CLIA
2-Do you perform any moderate complex testing? If so, what test/devices
3-What is your test menu?
4-Do you allow centrifuges to go out in the field so specimens can already be spun down when they arrive at the hospital lab?
5-Are you CLIA, CAP or Joint Commission for accreditation?
Interested in how others are managing their H@H program
Thanks
Kim
If you have a H@H program and can answer the following for me
1-Does H@H hold their own CLIA or work under the hospital CLIA
2-Do you perform any moderate complex testing? If so, what test/devices
3-What is your test menu?
4-Do you allow centrifuges to go out in the field so specimens can already be spun down when they arrive at the hospital lab?
5-Are you CLIA, CAP or Joint Commission for accreditation?
Interested in how others are managing their H@H program
Thanks
Kim
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Hello,
I'm away from my desk and unable to answer the phone or respond to emails. If you require immediate assistance please contact the SLC Lab at 219-738-5571 or NLC Lab at 219-886-4570.
Thank you. Have a great day.
Monika Bibbs, MHA, H(ASCP)
Manager Laboratory Services
Southlake Campus
8701 Broadway
Merrillville, IN 46410
(219) 757-7340
Northlake Campus
600 Richard Gordon Hatcher Blvd.
Gary, IN 46402
(219) 886-5079
mbibbs@methodisthospitals.org
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